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Credit goes out to Mrs. D.P. Woods of Phoenix, AZ for this great Date Nut Bread Recipe. Taken from "Date Recipes." For more information or to buy this book, click here.

Date Nut Bread

Preparation Time
90 minutes

Ingredients

1 cup dates

1 tsp. soda

3/4 cup boiling water

1 egg (separated)

3/4 cup light brown sugar

1 tsp. vanilla

1 1/2 cups flour

1 tsp. baking powder

1 tsp. salt

1/2 cup walnuts (chopped)

Directions
Sprinkle dates with soda, pour the boiling water over the mixture and let stand until cool. Break egg yolk into a bowl, beat, add sugar gradually, add vanilla. Combine with date mixture. Sift the into mixture: flour, baking powder, salt, and mix in. Do NOT beat. Pour into greased 8 x 4 x 3 loaf tin. Bake about 75 minutes in moderate oven (350 degrees). Better when one day old. Keep covered.