****JavaScript based drop down DHTML menu generated by NavStudio. (OpenCube Inc. - http://www.opencube.com)****

• Soups
• Salads
• Appetizer
• Fish
• Baked Goods
• Vegetarian/Vegan
• Poultry
• Lamb
• Beef
• Desserts
• Side Dishes
• Dairy

This tasty pudding recipe is from Irene Eager, Scottsdale, AZ. Taken from "Date Recipes." For more information or to buy this book, click here.

Date Pudding

Ingredients

3 eggs

1 cup sugar

4 tbsp. flour

1 tsp. baking powder

pinch of salt

2 1/2 cups dates (pitted)

1 cup nuts (chopped)

whipping cream (or Cool Whip)

Directions
Heat oven to 350 degrees. Prepare 9 x 9 x 2 baking pan by greasing it. Beat eggs, add sugar gradually until thick. Mix in flour baking powder and salt. Stir in chopped dates and nuts. Pour into pan and bake for approximately 30 minutes. Serve with whipped cream or dessert topping. May place a fruit leaf on top and garnish with cherry, apricot or another colorful garnish, or even chopped nuts. Can be served warm or cold.