****JavaScript based drop down DHTML menu generated by NavStudio. (OpenCube Inc. - http://www.opencube.com)****

• Soups
• Salads
• Appetizer
• Fish
• Baked Goods
• Vegetarian/Vegan
• Poultry
• Lamb
• Beef
• Desserts
• Side Dishes
• Dairy

Beef, it's what's for dinner! Well, maybe not every night, but hopefully tonight, right? Beef has provided one of the staple foods for thousands of years. Make sure you use only the best USDA Choice beef from Vine Ripe Market for all you recipes.

Summer Steaks

Serving Size
Serves about 4

Preparation Time
30 minutes

Ingredients

1 pound top loin steak (thin sliced)

salt and pepper, to taste

1 tablespoon Worcestershire sauce

1/2 cup Italian dressing with aged Romano

1/2 teaspoon liquid smoke flavoring

1/2 tablespoon rosemary

large zip-top bag

Directions
1. Preheat grill.
2. Tenderize each steak by pounding with smooth side of meat mallet or rolling pin for 15-20 seconds, or until steaks are flattened. Salt and pepper each side of steak and cut into 4 portions. Wash hands, cutting board and knife with warm soapy water.
3. Place Worcestershire sauce, dressing, liquid smoke and rosemary in zip-top bag. Shake to mix. Using tongs, place steaks in bag; seal tightly and knead to coat. Marinate 10 minutes.
4. Using tongs, place steaks on grill. Discard leftover marinade. Grill 3-4 minutes, or until desired doneness, turning halfway through grilling process. Grilling times will vary depending on the thickness of the steaks. Serve.

---