Appetizers are a great way to start a meal. They should be substantial
enough to wet the appetite, but light enough to not be filling. In this section
you will find recipes for all occasions.
Sweet Onion Kielbasa
Serving Size
Serves about 12
Preparation Time
20 minutes
Ingredients
4 green onions & additional for garnish
1 (8-ounce) package reduced-fat cream cheese, softened
1 (4 1/2-ounce) package smoked salmon (skin removed)
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard
Directions
Chop (rinsed) green onions finely and place with remaining ingredients in
food processor. Pulse until well blended, scraping down sides, if needed.
Transfer to serving bowl and chill until ready to serve. Sprinkle with additional
chopped green onions and serve with crackers, bagels or fresh vegetables.