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Soup can be made from pretty much anything, in order for soup to tast good, you need a good recipe. And that is exactly what you'll find here.

Tomato-Cheese Ravioli Soup

Serving Size
Serves 4

Preparation Time
20 minutes

Ingredients

1 (14 1/2-ounce) can diced tomatoes with Italian herbs

1 (14-ounce) can vegetable broth

1/2 teaspoon Italian seasoning

1 medium zucchini

1 (24-ounce) bag frozen cheese-filled ravioli

1/4 teaspoon fresh ground black pepper

shredded Parmesan cheese (optional)

Directions
1. Stir together in large saucepan: tomatoes, broth and Italian seasoning. Cover and bring to a boil on high heat.
2.Cut ends off (rinsed) zucchini, quarter and cut into 1-inch chunks; set aside. Reduce heat to medium and simmer 5 minutes.
3. Stir in remaining ingredients (except cheese); cover and cook 10 more minutes. Serve topped with Parmesan cheese.

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